FISH BREEDING TECHNOLOGY
입력 2019.05.22 (15:11)
수정 2019.05.22 (16:46)
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[Anchor Lead]
A Korean native catfish variety used to be quite common in Korea in the past, but nowadays its population has dwindled sharply. The good news is that a technology for mass-breeding the native catfish has been recently developed in Gangwon-do Province. Let's take a look
[Pkg]
"Miyugi" is a native Korean variety of freshwater fish. It looks like a smaller version of a regular catfish. In the past, this fish was easy to find in clean waters nationwide. But now it has become a rare species due to reckless fishing and environmental pollution.
[Soundbite] "Good luck, miyugi!"
Thirty thousand miyugi are released into the clean Dutayeon Valley. It has been 40 days since they hatched. The fish were incubated artificially by the Gangwon-do Water Resource Center. Until recently, the success rate of artificial incubation of the miyugi was less than 50 percent. Mass-breeding this fish was challenging as it requires the right conditions to grow. The Gangwon-do Water Resource Center became the first in Korea to artificially incubate 150,000 miyugi at once. This is the product of eight years of research.
[Soundbite] LEE BYUNG-RAE(GANGWON-DO WATER RESOURCE CENTER) : "We developed incubators specifically for this fish variety and raised the incubation rate to 80-90 percent. We have applied for a patent for this mass-breeding technology."
The Gangwon-do Water Resource Center plans to provide the new technology to private fish farms in order to mass-produce miyugi.
[Soundbite] BAE KI-MIN(GANGWON-DO WATER RESOURCE CENTER) : "If we continue research into this area, we will be able to develop this fish into a lucrative item in the next two or three years."
Now that mass-breeding this rare fish has become possible, various tourism and culinary items using miyugi will likely be developed.
A Korean native catfish variety used to be quite common in Korea in the past, but nowadays its population has dwindled sharply. The good news is that a technology for mass-breeding the native catfish has been recently developed in Gangwon-do Province. Let's take a look
[Pkg]
"Miyugi" is a native Korean variety of freshwater fish. It looks like a smaller version of a regular catfish. In the past, this fish was easy to find in clean waters nationwide. But now it has become a rare species due to reckless fishing and environmental pollution.
[Soundbite] "Good luck, miyugi!"
Thirty thousand miyugi are released into the clean Dutayeon Valley. It has been 40 days since they hatched. The fish were incubated artificially by the Gangwon-do Water Resource Center. Until recently, the success rate of artificial incubation of the miyugi was less than 50 percent. Mass-breeding this fish was challenging as it requires the right conditions to grow. The Gangwon-do Water Resource Center became the first in Korea to artificially incubate 150,000 miyugi at once. This is the product of eight years of research.
[Soundbite] LEE BYUNG-RAE(GANGWON-DO WATER RESOURCE CENTER) : "We developed incubators specifically for this fish variety and raised the incubation rate to 80-90 percent. We have applied for a patent for this mass-breeding technology."
The Gangwon-do Water Resource Center plans to provide the new technology to private fish farms in order to mass-produce miyugi.
[Soundbite] BAE KI-MIN(GANGWON-DO WATER RESOURCE CENTER) : "If we continue research into this area, we will be able to develop this fish into a lucrative item in the next two or three years."
Now that mass-breeding this rare fish has become possible, various tourism and culinary items using miyugi will likely be developed.
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- FISH BREEDING TECHNOLOGY
-
- 입력 2019-05-22 15:13:30
- 수정2019-05-22 16:46:14
[Anchor Lead]
A Korean native catfish variety used to be quite common in Korea in the past, but nowadays its population has dwindled sharply. The good news is that a technology for mass-breeding the native catfish has been recently developed in Gangwon-do Province. Let's take a look
[Pkg]
"Miyugi" is a native Korean variety of freshwater fish. It looks like a smaller version of a regular catfish. In the past, this fish was easy to find in clean waters nationwide. But now it has become a rare species due to reckless fishing and environmental pollution.
[Soundbite] "Good luck, miyugi!"
Thirty thousand miyugi are released into the clean Dutayeon Valley. It has been 40 days since they hatched. The fish were incubated artificially by the Gangwon-do Water Resource Center. Until recently, the success rate of artificial incubation of the miyugi was less than 50 percent. Mass-breeding this fish was challenging as it requires the right conditions to grow. The Gangwon-do Water Resource Center became the first in Korea to artificially incubate 150,000 miyugi at once. This is the product of eight years of research.
[Soundbite] LEE BYUNG-RAE(GANGWON-DO WATER RESOURCE CENTER) : "We developed incubators specifically for this fish variety and raised the incubation rate to 80-90 percent. We have applied for a patent for this mass-breeding technology."
The Gangwon-do Water Resource Center plans to provide the new technology to private fish farms in order to mass-produce miyugi.
[Soundbite] BAE KI-MIN(GANGWON-DO WATER RESOURCE CENTER) : "If we continue research into this area, we will be able to develop this fish into a lucrative item in the next two or three years."
Now that mass-breeding this rare fish has become possible, various tourism and culinary items using miyugi will likely be developed.
A Korean native catfish variety used to be quite common in Korea in the past, but nowadays its population has dwindled sharply. The good news is that a technology for mass-breeding the native catfish has been recently developed in Gangwon-do Province. Let's take a look
[Pkg]
"Miyugi" is a native Korean variety of freshwater fish. It looks like a smaller version of a regular catfish. In the past, this fish was easy to find in clean waters nationwide. But now it has become a rare species due to reckless fishing and environmental pollution.
[Soundbite] "Good luck, miyugi!"
Thirty thousand miyugi are released into the clean Dutayeon Valley. It has been 40 days since they hatched. The fish were incubated artificially by the Gangwon-do Water Resource Center. Until recently, the success rate of artificial incubation of the miyugi was less than 50 percent. Mass-breeding this fish was challenging as it requires the right conditions to grow. The Gangwon-do Water Resource Center became the first in Korea to artificially incubate 150,000 miyugi at once. This is the product of eight years of research.
[Soundbite] LEE BYUNG-RAE(GANGWON-DO WATER RESOURCE CENTER) : "We developed incubators specifically for this fish variety and raised the incubation rate to 80-90 percent. We have applied for a patent for this mass-breeding technology."
The Gangwon-do Water Resource Center plans to provide the new technology to private fish farms in order to mass-produce miyugi.
[Soundbite] BAE KI-MIN(GANGWON-DO WATER RESOURCE CENTER) : "If we continue research into this area, we will be able to develop this fish into a lucrative item in the next two or three years."
Now that mass-breeding this rare fish has become possible, various tourism and culinary items using miyugi will likely be developed.
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